Thai Pork Stir-Fry

Name: Thai Pork Stir-Fry
Cuisine: Thai, Asian
Ingredients: 1 cup (250 mL) Milk; 2 tbsp (30 mL) cornstarch; 1 tbsp (15 mL) packed brown sugar; 2 tbsp (30 mL) soy sauce; 1 tsp (5 mL) grated lime zest (about 1); 1 tbsp (15 mL) butter; 1 lb (450 g) boneless pork loin or leg cut into thin strips; 2 garlic cloves minced; 1 red bell pepper cut into thin strips; 1 green bell pepper cut into thin strips; 1/2 to 1 tsp (2 to 5 mL) Thai green curry paste; 2 tbsp (30 mL) freshly squeezed lime juice; 2 tbsp (30 mL) chopped fresh basil

Instructions

This recipe is taken from the 2009 Milk Calendar. Thai food doesn't necessarily mean hot and spicy but it does mean flavourful and delicious! Serve this super-fast stir-fry over rice or noodles.

Updated at: Mon, 09 Dec 2024 07:06:04 GMT