Nutrition balance score
Good
Glycemic Index
47
Low
Nutrition per serving
Calories2577.2 kcal (129%)
Total Fat183.1 g (262%)
Carbs193.5 g (74%)
Sugars149 g (166%)
Protein59.7 g (119%)
Sodium636.2 mg (32%)
Fiber28.4 g (101%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a medium sized bowl, melt your chocolate chips in 20 second intervals. After each interval, you’ll want to mix after every interval.
Step 2
Combine your almond butter with your melted chocolate until your fudge forms.
Step 3
Place in an airtight container and refrigerate for 30 mins until it firms up. Enjoy!
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