Pad Thai Dumplings

Updated at: Thu, 17 Aug 2023 08:47:19 GMT

Step 1

Hydrate the Tamarind pulp with 1 Cup of boiling water, and then pass through a wire mesh.

Step 2

Add lime juice, chili paste, fish sauce, and soy sauce to the strained tamarind paste

Step 3

On a stove, sweat the finely sliced shallot and garlic is a sauce pot.

Step 4

Remove the shallots and garlic, and add 6 tbsp of palm sugar. Heat until just melted and then pour in your tamarind mixture, shallots and garlic.

Step 5

Place your rice noodles in a bowl and cover with boiling water for 3 minutes

Step 6

Combine ground chicken with sweet soy sauce and then fry in a wok until golden brown.

Step 7

Add powdered shrimp and continue frying for 2-3 minutes

Step 8

Add 1 cup of your pad thai sauce, combine, then add the rice noodles.

Step 9

Once mixed, add bean sprouts and scallions and cook for 1-2 minutes

Step 10

Push everything to the side of the wok, while you crack and scramble two eggs in the other side of the wok.

Step 11

Mix everything together and add a tablespoon of peanut sauce before putting the pad thai through a meat grinder

Step 12

Cut your spring roll wrappers into 3 inch circles

Step 13

Add a teaspoon of the pad thai filling to each dumpling and slowly crimp three times on each side. For a total of six folds on the front of the dumpling. Using an egg wash to glue the wrapper together... this IS very difficult. It's not just you. But it will work. If it's too difficult, just abandon all hope and make pad thai spring rolls with the full wrappers

Step 14

Fry in oil between 350-400F for about 1 minute each. Until just under golden brown. The cooking will continue outside of the oil.

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