Banana Caramel Mini Bundts

Simple family banana bread recipe, modified to make a special holiday dessert bread. Will yield 6 mini bundts, each serving is 1/6 of a whole.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 degrees.

Step 2

Grease & flour mini bundt pan(s).

Step 3

Sift flour in small bowl, set aside.

Step 4

In separate bowl, cream sugar, eggs, shortening, and baking soda, scraping sides as you go, until well blended.

Step 5

Cut 3 bananas into slices, add to creamed mixture, blend again until no chunks, scraping sides as you go.

Step 6

Add flour a little at a time until well blended.

Step 7

Cut remaining banana in half lengthwise, then into slices, hand mix into batter.

Step 8

In small, microwave safe bowl, add caramel bits and water. Microwave per bag instructions.

Step 9

Spoon batter evenly between 6 wells.

Step 10

Drizzle caramel on top, keeping away from sides of pan (to prevent burning).

Step 11

Bake 25 minutes or until toothpick test comes out cleanly.