IMC Chocolate Chip Cheesecake Bar

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Press ¾ of the cookie dough in the bottom of a 9” x 13” cake pan to form a crust.

Step 2

Mix the cream cheese, sugar, egg, and vanilla on high in a mixer until smooth.

Step 3

Spread the mixture evenly on top of the crust.

Step 4

Dot the rest of the cookie dough on top of the mixture.

Step 5

Bake at 350°F for approximately 30 minutes or until the cheesecake is golden brown.

Step 6

Let it cool on the counter until it is room temperature.

Step 7

Place in the fridge until chilled. Leftovers need to be refrigerated.