cottage pie

minced beef and veg in gravy covered in mash and cheese for added yumminess

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

finely chop vegetables

Step 2

fry mince in spray oil, in large frying pan, until browned. add onions, cook till soft but not coloured. add mushrooms and carrots and cook for 5 minutes until soft. add oxo cube and seasoning. add 500ml stock. cook until gravy has thickened and all ingredients are cooked.

Step 3

add potatoes to boiled salted water. cook until tender. mix 2 tsp corn flour with some cold water.

Step 4

add to pan and mix.

Step 5

gravy should now thicken.

Step 6

mash potatoes with milk and butter. add ha;lf cheese.

Step 7

place meat mixture into casserole dish. cover with mash and top with remaining cheese.

Step 8

cook in oven at 180 degree c for 40 minutes. then enjoy