Turkey & Ham Pie with Watercress & Cheddar Mash Potato by Pureety

Updated at: Thu, 17 Aug 2023 06:04:48 GMT

Step 1

Pre heat oven to 200c/gas mark 7/180 fan oven

Step 2

In a large frying pan, heat up the oil then soften the diced white onion, carrot and thyme

Step 3

Add carrot and cook for a minute or two

Step 4

Add the double cream and white wine before bringing to the boil and adding the Puréety Chicken Casserole seasoning. Mix well

Step 5

Simmer for 10 minutes and add the cooked turkey. Bring back to the simmer and add the chopped chives

Step 6

Remove from the heat. Transfer to an ovenproof pie/casserole dish

Step 7

Bring a pan of salted water to the boil, submerge the watercress in the water for 30 seconds and then blend with the melted butter and a splash of olive oil until smooth

Step 8

Mix the watercress purée and cheddar cheese with the hot mash potato, then top the pie mixture with the mash

Step 9

Bake in the oven until the mash starts to turn crispy and brown - serve and enjoy!

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