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Ingredients
0 servings
1 x 20 ouncespineapple slices
can, drained, juice reserved
1 boxyellow cake mix
½ cupvegetable oil
3eggs
⅓ cupbutter
melted
⅔ cupbrown sugar
packed
12maraschino cherries
cut in half
24muffin cups
heat the oven to 350 degrees fahrenheit, regular - size, with cooking spray
pineapple slice
cutting every, to 4 pieces, sit aside . in a bowl, beat cake mix / oil / eggs , & reserve pineapple juice with an electric mixer on low speed 30 seconds, scraping bowl occasionally
Instructions
Step 1
Heat the oven to 350 degrees Fahrenheit. Spray 24 regular-size muffin cups with cooking spray.
Step 2
Cutting every pineapple slice to 4 pieces; Sit aside. In a bowl, beat cake mix / oil / eggs, & reserve pineapple juice with an electric mixer on low speed 30 seconds. Whisk on speed for 2 min , scraping bowl occasionally.
Step 3
In a small bowl, mix the melted butter and brown sugar together. Put 1 1/2 teaspoons of the butter mixture into each muffin cup. Lay two slices of pineapple on top of each. Place half of the cherry sliced up in the center of the pineapple pieces. Put a quarter cup of the mixture in each cup.
Step 4
Bakeing 20 to 25 min Cool for 5 min. Run knife around the edge of the cupcake to unbed it; Heart on cookie sheet. Her feet are cozy .
Notes
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Delicious
Easy
Go-to
Sweet
