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By will

Banana Pudding CheeseCake “ No Bake, Easy “

Updated at: Thu, 17 Aug 2023 02:57:12 GMT

Nutrition balance score

Unbalanced
Glycemic Index
55
Low
Glycemic Load
28
High

Nutrition per serving

Calories465.7 kcal (23%)
Total Fat27.9 g (40%)
Carbs50.5 g (19%)
Sugars34 g (38%)
Protein5.3 g (11%)
Sodium396 mg (20%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

The cheesecake

Step 1
Mix the cream cheese, sugar, cream, an extract together good then add your instant pudding an milk an blend again till smooth then cut your bananas into quarters then brake the nilla wafers in half then start pouring an adding the bananas an nilla wafers in an then optional add cut up another banana for topping an add some butterscotch drizzle that’s a personal preference
graham cracker crustgraham cracker crust1
cream cheesecream cheese8 oz
sugarsugar⅓ cup
heavy creamheavy cream1 cup
vanilla extractvanilla extract1 teaspoon
Instant Vanilla puddingInstant Vanilla pudding1 pkg
whole milkwhole milk1 cup
bananasbananas2
nilla wafersnilla wafers10

Optional different tricks

Step 2
For a malt taste “ Banana pudding Cheesecake malt pie “ add 4 tbsp malt powder + 4 tbsp milk
Step 3
Coffee edition “ 2 tbsp instant coffee + hot water “
Step 4
Chocolate edition “ 1 tbsp chocolate syrup good quality “

Notes

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