By Sarai Graves
Triple chocolate scones
Breakfast this morning. Filled with chocolate chips and finished with a chocolate glaze. Sure to satisfy the chocolate lovers in the house.
Updated at: Thu, 17 Aug 2023 03:16:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
48
High
Nutrition per serving
Calories482.9 kcal (24%)
Total Fat18.5 g (26%)
Carbs74.4 g (29%)
Sugars36.4 g (40%)
Protein9.8 g (20%)
Sodium666.1 mg (33%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
2 cupsall purpose flour
⅓ cupcocoa powder
½ cupgranulated sugar
½ cupchocolate chips
1 Tbspbaking powder
1 tspsalt
½ tspespresso
optional
¾ cupplain Greek yogurt
or sour cream
1 tspvanilla
1egg
⅓ cupbutter
grated, cold
¼ cupcreamer
or half/half or milk
½ cuppowdered sugar
1 Tcocoa powder
2 Tcreamer
or half/half or milk
Instructions
Step 1
1. Preheat the oven to 400 degrees. Mix the dry ingredients: flour, cocoa, sugar, baking powder, salt, and espresso (if using). Add grated butter and mix with fork til combined. In small bowl mix wet ingredients: yogurt, eggs, and vanilla.
Step 2
Add yogurt mixture to the dry ingredients along with the chocolate chips and mix with a fork until moistened. Next place onto well floured surface. Make well in center and 1/4 cup creamer/milk plus more still a little crumbly. Form into a block and then fold onto itself 10-12 times until the dough is smooth and cohesive.
Step 3
Form into a 6 in circle and cut into 6 wedges. Place onto a parchment lined cookie sheet. Brush with additional Tbsp of creamer/milk. Place in oven and cook for 15-17 min until browned on bottom.
Step 4
While scones cool slightly make the glaze by mixing powdered sugar with the additional cocoa powder and a few splashes of milk/creamer until drizzle consistency. Drizzle over top the scones and enjoy!
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