Ricotta Pound Cake

Name: Ricotta Pound Cake
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: European, Italian, Mediterranean
Ingredients: 3/4 cup unsalted butter, room temperature; 1 1/2 cups sugar; 1 1/2 cups ricotta, whole milk; 3 eggs; 1 1/2 cups flour; 2 tsp baking powder; 1 tsp salt; 1 Tbls vanilla; Loaf pan

1 step

Prep:10minCook:50min

This is so moist and the flavor is incredible.

Updated at: Thu, 17 Aug 2023 09:04:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories318.8 kcal (16%)

Total Fat15.7 g (22%)

Carbs39.4 g (15%)

Sugars25.2 g (28%)

Protein5.5 g (11%)

Sodium325.1 mg (16%)

Fiber0.4 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

¾ cupunsalted butter

1 ½ cupssugar

1 ½ cupsflour

2 tspbaking powder

1 tspsalt

1 Tblsvanilla

loaf pan

Instructions

Step 1

Beat butter and sugar in mixer on medium speed for three minutes. Add ricotta and beat until combined. Add eggs one at a time mixing after each addition. Add flour, baking powder, salt and vanilla until well combined. Pour into well greased loaf pan. Bake at 350° for 50 minutes or until toothpick comes out clean. Cool completely and remove from pan

Notes

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