Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
148
High
Nutrition per serving
Calories1578.7 kcal (79%)
Total Fat74 g (106%)
Carbs227.4 g (87%)
Sugars147.2 g (164%)
Protein16.7 g (33%)
Sodium554.2 mg (28%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 350 degrees F
Step 2
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour and the chocolate chips. Drop by large spoonfuls onto ungreased pans.
Step 3
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
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