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Cegin Kali
By Cegin Kali

Pulled BBQ Jackfruit Burger w Coleslaw & Sweet Potato Wedges

5 steps
Prep:5minCook:30min
Dive into this signature American dish but in half the time and double the nutrition, by switching pork for jackfruit! The texture of jackfruit is incredibly similar to pulled pork, so there’s no more missing out on the recipes that you love. I personally love roasting red onion with the jackfruit, because is caramelises and adds a wonderful sweet taste to the BBQ sauce. Pair this with the classic sides, homemade slaw and sweet potato, so the recipe’s familiar yet comforting as ever! I’d love to know what you think about this controversial replacement, tag me on IG or TikTok @CeginKali
Updated at: Thu, 17 Aug 2023 14:17:55 GMT

Nutrition balance score

Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
62
High

Nutrition per serving

Calories645.8 kcal (32%)
Total Fat22.6 g (32%)
Carbs102.4 g (39%)
Sugars24.6 g (27%)
Protein9.2 g (18%)
Sodium1511.7 mg (76%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet

Instructions

Pulled BBQ Jackfruit Burger

Step 1
Preheat oven to 180° (fan). Drain jackfruit then add to an ovenproof dish. Dice onion into chunks, mix with jackfruit and add BBQ sauce.
Baking dishBaking dish
KnifeKnife
Step 2
Once the 30mins is done, carefully, take a fork and shred jackfruit. Cut baps into halves and add BBQ filling.
ForkFork
Step 3
Place two slices of cheese on top of each burger and grill until melted. Add coleslaw and serve with sweet potato wedges - enjoy!

Sweet Potato Wedges

Step 4
Cut sweet potatoes into wedges then add to a baking tray. Coat with oil and season with salt & pepper. Place jackfruit and sweet potatoes into the oven for 30mins.
Baking sheetBaking sheet

Coleslaw

Step 5
Grate carrot, slice cabbage and chop spring onion into a dish. Add mayo, lemon juice, mustard and combine. Set aside for later.

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