By Cami D.
chicken noodle soup
8 steps
Cook:30min
Chicken noodle soup without the chicken. You can add rotisserie chicken in too if you want the protein added.
Updated at: Wed, 16 Aug 2023 23:48:56 GMT
Nutrition balance score
Great
Nutrition per serving
Calories289.8 kcal (14%)
Total Fat5.7 g (8%)
Carbs47.8 g (18%)
Sugars4.1 g (5%)
Protein12.9 g (26%)
Sodium215 mg (11%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Add olive oil to large pot & cook minced garlic with the diced onion for a few min until softened
Step 2
Add carrots and celery & cook for a few min
Step 3
Add some bone broth., thyme, rosemary & bay leaves
Step 4
Add the rest of the broths and cook for 10 min or so to bring to boil
Step 5
Once broth is boiling taste test the carrots, they shouldn’t be crunchy but also not too soft.
Step 6
Taste broth and add more seasonings if needed (salt, pepper, garlic powder, onion powder, etc.)
Step 7
Add in pasta & cook until al dente or taste test.
Step 8
Turn down heat and simmer if needed. Otherwise serve with fresh squeezed lemon and oyster crackers/saltines
Notes
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Delicious
Easy
Go-to
Kid-friendly
Makes leftovers
