Chicken Marsala

Updated at: Wed, 16 Aug 2023 21:10:30 GMT

Step 1

Cover chicken with plastic wrap and flatten until it is about 1/4inch thick.

Step 2

Mix a bowl of the flour, 1/2 tsp salt and 1/2 tsp of pepper.

Step 3

Dip chicken in mixture bowl until both sides covered.

Step 4

Heat oil in large skillet at medium heat.

Step 5

Cook chicken until both sides are golden and cooked through.

Step 6

Remove chicken from skillet.

Step 7

Add mushrooms to skillet and sauté on medium-high heat until water has evaporated and mushrooms are browned.

Step 8

Season mushrooms with remaining salt and black pepper.

Step 9

Reduce heat to to medium. Add wine until boiling or reduced in half.

Step 10

Add chicken stock and simmer for 5 minutes.

Step 11

Return chicken to skillet and garnish with parsley.

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