Cheyannes Chicken Shawarma

Updated at: Tue, 10 Sep 2024 18:43:56 GMT

Step 1

Peel and mince garlic.

Step 2

Combine oil, cumin, paprika, salt, pepper, crushed red pepper, and two-thirds of the garlic in a medium bowl to make the marinade.

Step 3

Peel and small dice the onion; transfer to the marinade bowl with the oil and spices.

Step 4

Pat the chicken dry with paper towels, then cut into equal Fillets. Add to the bowl with the marinade; stir until well combined. and let sit - covered for 30 minutes or preferably overnight

Step 5

Wash and dry the fresh produce.

Step 6

Cut the tomatoes and cucumbers into ¼-inch cubes and transfer to a medium salad bowl.

Step 7

Shave leaves off the parsley stems; discard the stems and mince the leaves. Add to the medium salad bowl with the cucumber and tomatoes to make the salad.

Step 8

Juice the lemon, add half of the juice to the salad If using straight lemon Juice, add roughly 1 to 1.5 tbsp to the salad

Step 9

Add oil, salt, and pepper to the salad; stir to combine.

Step 10

Preheat a skillet or your BBQ over medium-high heat.

Step 11

Once the skillet or grill is hot, add oil and swirl to coat the bottom; add Chicken mixture. Cook, until onions are soft and the chicken is cooked through 4-6 minutes.

Step 12

Toast Pita's if so desired

Step 13

To serve, place pita bread on a plate and top with chicken, salad, and Toum*. Enjoy!

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