By Osayamen Oghide
Million Dollar Bundt Cake
14 steps
Prep:15minCook:1h 30min
This cake was such a delicious crowd pleaser and was finished in the blink of an eye 😠Despite this being a Bundt style cake, it was very tender and moist. Guaranteed to lift your spirits up one slice at a time.
Updated at: Mon, 03 Jun 2024 14:48:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories682.9 kcal (34%)
Total Fat27.7 g (40%)
Carbs100.8 g (39%)
Sugars72.2 g (80%)
Protein9.6 g (19%)
Sodium396 mg (20%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
1 ½ cupsunsalted butter
room temperature
2 cupssugar
½ Tbsvanilla extract
1 tspalmond extract
6eggs
room temperature, one at a time
1can condensed milk
Dry ingredients
Bundt Glaze (Icing)
Instructions
Step 1
Using a standing mixer, cream butter and sugar until well combined
Step 2
Add the vanilla and almond extracts
Step 3
Add each egg one at a time
Step 4
Pour in the entire can of condensed milk
Step 5
Preheat oven to 315
Step 6
Sift flour, baking powder and salt in a large mixing bowl
Sieve
BowlStep 7
Slowly add the dry ingredients with the wet in the standing mixture until combined
Step 8
Grease the bundt pan prior to pouring the batter inside
Step 9
Pour the batter in the bundt pan
Step 10
Bake in oven on 315 for 1 hr 15-20 minute
For the Bundt Glaze (Icing)
Step 11
Combine powdered sugar, lemon juice and milk together.
Step 12
Mix until all ingredients are the same texture
Step 13
After the cake has cooled for about 15-20 minutes, gently pour the glaze on top.
Step 14
Once the glaze has hardened, feel free to take your slice and enjoy!
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