Hasperat

Hasperat has appeared in three Star Trek series: Voyager, TNG, and most often in DS9. It’s a traditional Bajoran dish, made from a brine that is known for being spicy enough to make one’s eyes water and figuratively set the mouth on fire. I felt the need to clarify “figuratively” because this is Star Trek we’re talking about—anything can and does happen. Hasperat is mentioned (and eaten) pretty often in Deep Space 9, as this particular series takes place in Bajoran territory. It is also a favorite of TNG’s Ensign Ro, whose father made an especially strong Hasperat. Hasperat generally appears as a wrap or burrito and is eaten with the hands. So, this recipe is for a grilled wrap with hot pickled veggies (for the brined element) and hot sauce, complemented by cheese, avocado, and onions. It will make your eyes water and will definitely sear your tongue, but it will be so tasty, you’ll happily endure the pain. This makes for a wonderful light lunch or an on-the-go meal to take to the holodeck or on an away mission outside your home after watching Star Trek all day.

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Step 1

Zap (or phaser) your tortillas in the microwave on high covered with a damp piece of paper towel for a few seconds so they are pliable.

Step 2

In a small bowl, mix the cream cheese with the desired amount of hot sauce. Spread this mixture on your tortillas, making sure to completely cover them—this is what’s going to hold the wrap together.

Step 3

Layer the cheese on top, then top with the avocado, onion, spinach or arugula, and hot pickled vegetables.

Step 4

Roll up the tortillas tightly and tuck in the ends. If you wish, you can lightly grill them on each side for a few minutes.

Step 5

Cut each wrap in half diagonally and serve.