Creamy mustard chicken

Updated at: Thu, 17 Aug 2023 03:17:59 GMT

Step 1

Season chicken with salt and pepper, and brown over medium high heat, set aside

Step 2

Add the onion to the pan with some oil. Cover and cook, stirring occasionally, until golden, about 3 minutes

Step 3

Stir in wine and mustard, scraping up any brown bits.

Step 4

Reduce to a simmer, and stir in cream. Add chicken and juices back to pan and simmer, covered, until chicken is 165F.

1 liked

0 disliked