By Maëlle
Greek Pasta Salad
5 steps
Prep:15minCook:15min
This Greek Pasta Salad is light and fresh, loaded with garden tomatoes, bell peppers and cucumbers tossed in a homemade Greek dressing with Kalamata olives and Feta cheese. Perfect for summer parties or potlucks!
Updated at: Thu, 17 Aug 2023 05:32:39 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories173.4 kcal (9%)
Total Fat7.1 g (10%)
Carbs23.4 g (9%)
Sugars2.1 g (2%)
Protein4.8 g (10%)
Sodium134.4 mg (7%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings
3 Tbspred wine vinegar
2 Tbspfresh lemon juice
⅓ cupolive oil
½ tspgarlic powder
1 tsporegano
½ tspkosher salt
16 ozpasta
rotini, cavatappi or bow ties, wheat or gluten-free
½ cuppitted kalamata olives
halved, plus 2 tablespoons brine
⅓ cupred onion
diced
3 cupsEnglish cucumber
diced
1 pintcherry tomatoes
halved
1orange bell pepper
diced
½ cupfeta cheese
cubed
fresh oregano
optional garnish
Instructions
Step 1
Bring a large pot of salted water to a rolling boil. Add the pasta and cook according to package directions for al dente, adding an extra minute.
Step 2
Drain and rinse under cold water, drain.
Step 3
Meanwhile, In a large bowl, combine the dressing ingredients.
Step 4
Add the olives, red onion and brine from the olives and mix to combine.
Step 5
Stir in the pasta with the cucumber, tomatoes and bell pepper and toss well. Add the cheese just before ready to serve.
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Notes
2 liked
0 disliked
Easy
Go-to
Under 30 minutes
Delicious
Fresh
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