Pickled / Caramelized Red Onions

Name: Pickled / Caramelized Red Onions
Cuisine: World Cuisine
Ingredients: ½ cup cider vinegar; ¼ cup hot water; 2 teaspoons honey; ½ teaspoon salt; 1 red onion, thinly sliced

4 steps

Updated at: Thu, 17 Aug 2023 03:50:34 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories8.1 kcal (0%)

Total Fat0 g (0%)

Carbs1.4 g (1%)

Sugars1.2 g (1%)

Protein0.1 g (0%)

Sodium97.7 mg (5%)

Fiber0.1 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

½ cupcider vinegar

¼ cupwater

½ teaspoonsalt

Instructions

Step 1

Stir together vinegar, hot water, honey, and salt in medium bowl

Step 2

Add onion and stir until mixed well

Step 3

Let stand at room temperature, stirring occasionally for 30 minutes

Step 4

Drain and spoon into serving bowl.

Notes

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