Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
4
Low
Nutrition per serving
Calories99.3 kcal (5%)
Total Fat0.9 g (1%)
Carbs11.1 g (4%)
Sugars7.6 g (8%)
Protein2.3 g (5%)
Sodium913.7 mg (46%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put the tomato juice in a saucepan.
Step 2
Cut half the lemon into slices and squeeze the juice from the remaining half into the pan.
Step 3
Add the lemon slices, Worcestershire sauce and some salt and pepper to taste.
Step 4
Bring slowly to the boil and simmer gently, uncovered, for 10 min.
Step 5
Remove the saucepan from the heat and let cool for about 20 min.
Step 6
Stir in the vodka and some celery salt to taste.
Step 7
Serve in tall heatproof glasses.
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