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By anotherveganfoodblog
Vegan Croque Monsieur Pizza
14 steps
Prep:10minCook:30min
Yes! I took a Croque Monsieur sandwich and turned it into a pizza. I also made it vegan!
Updated at: Thu, 17 Aug 2023 04:05:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories447.5 kcal (22%)
Total Fat24.3 g (35%)
Carbs43 g (17%)
Sugars1.2 g (1%)
Protein12.4 g (25%)
Sodium1062.8 mg (53%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Pizza Dough
Basic, recipe, or 1 package store-bought dough
2 Tbspbutter
plant - based, divided
5slices of plant based cheese
8 slicesvegan ham
Fresh thyme leaves
to finish
Bechamel Sauce Ingredients
Instructions
Step 1
Preheat oven to 500°F and place cast iron pan inside oven while preheating
Step 2
While oven is preheating make the bechamel sauce by heating a small sauce pan over medium heat
Step 3
Add 2 Tbsp of plant-based butter to the pan and melt
Step 4
When butter is melted, take a whisk and add the flour while whisking until combined and let mixture cook for 1 minute while stirring occasionally
Step 5
Add ⅓ cup of the plant-based milk and whisk vigorously until everything is smooth; repeat until all of the milk is added to the mixture
Step 6
Turn down the heat to low and let bechamel simmer, until it is thick
Step 7
Season with salt and the remaining spices
Step 8
Once the oven is preheated carefully remove the skillet and drop 1 Tbsp of plant-based butter into the pan. Brush butter as it melts to coat the pan
Step 9
Roll the pizza dough out into a circle about the size of your skillet and drop into the pan spreading the dough to touch all sides
Step 10
Melt the remaining 1 Tbsp of plant-based butter and brush it over the top of the dough
Step 11
Top dough with plant-based cheese slices and vegan ham slices
Step 12
Pour your desired amount of bechamel sauce over the pizza
Step 13
Bake pizza for 12 - 15 minutes until crust is golden
Step 14
Sprinkle fresh thyme leaves over pizza and serve
View on anotherveganfoodblog.com
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