Gourmet Beef Lasagne by Pureety

Updated at: Thu, 17 Aug 2023 07:35:11 GMT

Step 1

Pre heat the oven 220c gas mark 7 200c fan oven

Step 2

Heat the olive oil in a deep sided frying pan. Add the pancetta and cook until it starts to brown, then add the minced beef and start to break up and cook until the mince is brown

Step 3

Add the onion and carrot and cook in the pan until soft

Step 4

Add the wine, water and Puréety Bolognese seasoning with the chopped tomatoes mix well and then simmer for 20-30 mins. Add chopped basil last

Step 5

In the meantime to make the cheese sauce; first melt the butter in a saucepan. Then add the flour and stir in to a paste. Cook out for a minute then add a 3rd of the milk, whisk the whole time to prevent lumps forming. Add the rest of the milk a 3rd at a time whisking continuously

Step 6

Season the sauce with salt & English mustard. Cook out for a minute or two before adding the grated cheddar cheese. Stir in the cheddar cheese until it has melted into the sauce. Then remove from the heat and add the mozzarella and stir in

Step 7

Now it's time to build the lasagne; spoon half the meat sauce into a dish and top with lasagne sheets (break the sheets if necessary to avoid overlapping)

Step 8

On the next layer, use the remaining half of the meat sauce then top with lasagne sheets again filling in any gaps with broken bits of Lasagne

Step 9

Top with the cheese sauce and finish with grated parmesan

Step 10

Cook the lasagne for 35-45 minutes or until golden brown and the pasta is cooked

Step 11

Leave lasagne to rest for at least 15 minutes before serving... enjoy!

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