Lasagna

Updated at: Thu, 17 Aug 2023 06:40:54 GMT

Step 1

Preheat the oven to 350 degrees.

Step 2

Drain the cottage cheese in a fine mesh strainer.

Step 3

Brown the ground beef in a skillet over medium heat until no longer pink.

Step 4

Add the prepared pasta sauce to the ground beef; set aside.

Step 5

In a medium bowl mix the beaten eggs, drained cottage cheese, Parmesan cheese, basil, garlic powder, onion powder, and 1 1/2 cup of Mozzarella cheese.

Step 6

Starting with the sauce, layer the sauce, noodles, and cheese mixture in a 9x13 inch baking dish. (Noodles will not completely cover sauce – they swell as they cook.)

Step 7

Repeat the layers twice. Slightly press the noodles down into the sauce and then top with the remaining mozzarella cheese.

Step 8

Bake for 40-45 minutes or until brown and bubbly.

Step 9

Let the lasagna stand for 15 minutes before serving to aid in slicing.

Step 10

Note: There are several brands of no-boil lasagna noodles, varying in size. Use enough noodles to make 3 layers.

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Delicious

Easy

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Kid-friendly

Makes leftovers