Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per serving
Calories6714.1 kcal (336%)
Total Fat324.1 g (463%)
Carbs1003.6 g (386%)
Sugars881.8 g (980%)
Protein36.8 g (74%)
Sodium370.9 mg (19%)
Fiber30.6 g (109%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Lightly grease 13x9 Pyrex dish.
Step 2
Melt butter in 2 1/2 or 3 quart saucepan over low heat.
Step 3
Add sugar & evaporated milk.
Step 4
Increase heat to medium & bring to rolling boil, stirring frequently.
Step 5
Cook 4 minutes or until candy thermometer reaches 234 degrees.
Step 6
Gradually stir in chocolate chips until melted.
Step 7
Add marshmallow creme & stir until blended well.
Step 8
Add vanilla & mix well.
Step 9
Add walnuts & stir in.
Step 10
Pour into greased dish.
Step 11
Let cool 15 or 20 minutes & then cut (when completely cool.)
Step 12
Store tightly covered so it will not dry out.
Notes
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Delicious
Easy
Go-to
Moist
Sweet
