By Oh The Foodacity
Sausage and potato pie
7 steps
Prep:5minCook:50min
This was inspired by a pinch of nom recipe I saw which used bacon instead of sausage. I only had sausages and it worked perfectly. I added beans as I had some that needed using but you can pair it with anything.
Updated at: Thu, 17 Aug 2023 13:51:18 GMT
Nutrition balance score
Good
Glycemic Index
76
High
Glycemic Load
53
High
Nutrition per serving
Calories752.6 kcal (38%)
Total Fat40.7 g (58%)
Carbs70.1 g (27%)
Sugars6.5 g (7%)
Protein27.3 g (55%)
Sodium1981.3 mg (99%)
Fiber8.3 g (30%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Heat oven to gas mark 6.
Step 2
Add oil to an oven proof dish and put in the oven to warm up.
Step 3
Dice onion and slice potatoes.
Step 4
Chop sausages into bitesize chunks and make stock.
Step 5
Take dish out of the oven and put a layer of potatoes over the bottom. Cover with onion and then sausage. Repeat this until all ingredients are used.
Step 6
Add stock and season with salt and pepper.
Step 7
Cook for 50 minutes, or until the potatoes are tender.
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