✨Chorizo & New Potato Traybake ✨ 📍 Serves 3 (or two BIG portions) 📍 531 Calories per serving ✨600g baby Potatoes, chopped into

Updated at: Thu, 17 Aug 2023 04:00:34 GMT

Step 1

Preheat oven to 200c (fan)

Step 2

Chop the chorizo and the vegetables

Step 3

Tip your potatoes, chorizo, onions, peppers, olive oil, paprika, garlic powder and oregano into a large baking dish, and give it all a good mix and lay into an even layer

Step 4

Pour over your beef stock and then transfer to the oven and bake for 45-50 minutes or until the potatoes are golden and the stock has been absorbed. Stir halfway through.

Step 5

To serve, taste the potatoes and add a little bit of salt if needed, then scatter over some coriander, drizzle with a little natural yoghurt

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