By Jillian Graham
Chocolate Chip Cookie Dough Protein Bars
These healthy snack bars taste like cookie dough snuck straight from the bowl! They’ll last for up to one week if stored in an airtight container in the refrigerator, or freeze individual bars for up to 3 months.
Updated at: Thu, 17 Aug 2023 13:31:52 GMT
Nutrition balance score
Great
Glycemic Index
24
Low
Glycemic Load
4
Low
Nutrition per serving
Calories82.5 kcal (4%)
Total Fat3.7 g (5%)
Carbs14.8 g (6%)
Sugars3.6 g (4%)
Protein5.5 g (11%)
Sodium159.8 mg (8%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Line a 9x5” loaf pan with parchment paper. (See the photos in the blog post above.)
Step 2
In a small bowl, whisk together the coconut flour, soy protein powder, and salt. In a separate bowl, whisk together the coconut oil, milk, and vanilla. Stir in the Truvia and SweetLeaf until fully incorporated. Add in the flour mixture, stirring until fully incorporated. Fold in 1½ tablespoons of chocolate chips.
Step 3
Pour the crumbly dough into the prepared pan, and gently press it across the bottom using a spatula. Gently press the remaining chocolate chips into the top. Chill for at least 2 hours before slicing into bars. Store in the refrigerator in an airtight container until ready to eat.
View on amyshealthybaking.com
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Notes
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