Chocolate suffle

Name: Chocolate suffle
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: European, American
Ingredients: Dark chocolate 110g; 110g butter; Powdered sugar 80g; Flour 760g; 2 egg; Pinch of salt; Cocoa powder; A little butter

3 steps

Prep:10minCook:12min

Updated at: Thu, 17 Aug 2023 05:09:24 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

168

High

Nutrition per serving

Calories1586.1 kcal (79%)

Total Fat53.6 g (77%)

Carbs241.3 g (93%)

Sugars40.4 g (45%)

Protein33.1 g (66%)

Sodium133.7 mg (7%)

Fiber10.8 g (38%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

110gDark chocolate

110gbutter

80gPowdered sugar

760gFlour

Instructions

Step 1

Mix 110g of dark chocolate sliced with 110g of butter. Melt it in the pot or a microwave. Mix it together.

Sauce Pan

Step 2

In a large bowl add the mix. Add 760g of flour. In another bowl Mix 2 eggs with 70g of sugar. When fluffy, Mix it with chocolate mix

Bowl

Step 3

Before baking, line ramekins with melted butter and powder with cocoa powder. Fill them to the top. Pop this into an oven for about 10-12 minutes at 180°. Eat from the ramekins.