Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
107
High
Nutrition per serving
Calories1837.9 kcal (92%)
Total Fat129.2 g (185%)
Carbs153.1 g (59%)
Sugars51.3 g (57%)
Protein20.1 g (40%)
Sodium1294.2 mg (65%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Red Velvet Cake
Instructions
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Notes
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