Mom's Lasagne

The perennial favorite. Make ahead and freeze, or cook straight away. Great cold too. Great for potlucks, or for a friend who needs to not worry about cooking.

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Step 1

Preheat oven to 350°

Step 2

Brown ground beef, drain, set aside.

Step 3

In sauce pan combine tomato paste, water, red wine, olive oil, and sauce mix. Stri well until boils. Turn down heat to simmer. Add ground beef. Simmer 30 minutes. Stirring every 5-10 minutes.

Step 4

Cook noodles according to box instructions. Slightly al dente. Drain and rinse well. You only need 9 whole noodles. So you might not need the whole box.

Step 5

In glass 9x14 baking dish, make 3 layers. 3 Noodles, 1/3 ricotta, 1/3 sauce, 2oz mozzarella slice. Repeat.

Step 6

Cook in 350° oven for 20 to 40 min depending on oven.

Step 7

Let sit for 10 minutes before cutting. 12 servings.