Sunshine Cottage pie

Name: Sunshine Cottage pie
Prep time: 1 h
Cook time: 1 h 35 min
Total time: 2 h 35 min
Cuisine: European, British
Ingredients: 1 1/2 pounds russet potatoes; 1/4 cup half-and-half; 2 ounces unsalted butter; ½.cup of Sunshine Go to Garlic Peppa; 1 egg yolk; 2 tablespoons canola oil; 1 cup chopped onion; 2 carrots, peeled and diced small; 2 cloves garlic, minced; 1 1/2 pounds of beef; 2 tablespoons all-purpose flour; 2 teaspoons tomato paste; 1 cup Parmesan cheese optional

17 steps

Prep:1hCook:1h 35min

A fresh take on traditional Irish Shepards pie or Cottage pie . Shepherds pie is made with lamb cottage pie is made with ground beef

Updated at: Thu, 17 Aug 2023 08:01:11 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories238.5 kcal (12%)

Total Fat14.1 g (20%)

Carbs13.2 g (5%)

Sugars2.7 g (3%)

Protein16.2 g (32%)

Sodium214.7 mg (11%)

Fiber1.9 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1.5 poundsrusset potatoes

¼ cuphalf-and-half

2 ouncesunsalted butter

½ cupcracked pepper and garlic sauce

go to

1egg yolk

2 tablespoonscanola oil

1 cupchopped onion

2carrots

peeled and diced small

2cloves garlic

minced

1.5 poundsbeef

2 tablespoonsall-purpose flour

2 teaspoonstomato paste

1 cupparmesan cheese

optional

Instructions

Step 1

Add the oil to a large skillet and place it over medium-high heat for 2 minutes. Add the onions. Cook 5 minutes, stirring occasionally.

Skillet

Step 2

Add the ground beef (or ground lamb) to the skillet and break it apart with a wooden spoon. Add the parsley, rosemary, thyme, salt, and and pepper. Stir well. Cook for 6-8 minutes, until the meat is browned, stirring occasionally.

Wooden Spoon

Step 3

Add the Worcestershire sauce and garlic. Stir to combine. Cook for 1 minute.

Step 4

Add the flour and tomato paste. Stir until well incorporated and no clumps of tomato paste remain.

Step 5

Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to simmer. Simmer for 5 minutes, stirring occasionally.

Step 6

Set the meat mixture aside. Preheat oven to 400

Step 7

Make the potato topping.

Step 8

Place the potatoes in a large pot. Cover the potatoes with water. Bring the water to a boil. Reduce to a simmer. Cook until potatoes are fork tender, 10-15 minutes.

Pot

Step 9

Drain the potatoes in a colander. Return the potatoes to the hot pot. Let the potatoes rest in the hot pot for 1 minute to evaporate any remaining liquid.

Colander

Step 10

Add butter, half & half, garlic powder, salt, and pepper. Mash the potatoes and stir until all the ingredients are mixed together. Add one egg yolk when potatoes are cooled

Potato Masher

Step 11

Add the parmesan cheese to the potatoes. Stir until well combined.

Step 12

Assemble the casserole.

Step 13

Pour the meat mixture into a 9x9 (or 7x11) inch baking dish. Spread it out into an even layer. Spoon the mashed potatoes on top of the meat. Carefully spread into an even layer.

Baking dish

Step 14

If the baking dish looks very full, place it on a rimmed baking sheet so that the filling doesn’t bubble over into your oven. Bake uncovered for 25-30 minutes.** Cool for 15 minutes before serving.

Step 15

Notes

Step 16

*If you can’t find frozen mixed peas and carrots, you could use 1/2 cup frozen peas and 1/2 cup frozen sliced carrots.

Step 17

**Bake at 400° F. Start preheating the oven after you make the meat mixture (listed in step 6)