Biscuits and Gravy (Kiara Marie)

Name: Biscuits and Gravy (Kiara Marie)
Cuisine: European, French, Mediterranean
Ingredients: 1.5 cups flour; 4 tsp baking powder; 1/2 t salt; 1/2 c non hydrogenated palm shortening (or butter); 1 c raw milk; 1 Tablespoon vinegar or lemon juice; 12 oz ground breakfast sausage (1 lb works); 3 Tablespoons butter; 4.5 c milk; 3 T arrowroot starch; 6 sprigs thyme; 1/3 t red chili flakes; 3/4 t black pepper; 3/4 t salt

2 steps

*sauce should be correct amount now that I've edited this recipe **Make gravy and meat first to allow gravy time to thicken (make biscuits while gravy thickens)

Updated at: Sun, 17 Nov 2024 18:54:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories495.8 kcal (25%)

Total Fat35.6 g (51%)

Carbs30.6 g (12%)

Sugars8.6 g (10%)

Protein13.7 g (27%)

Sodium1040.6 mg (52%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

Biscuits:

1 ½ cupsflour

4 tspbaking powder

½ tsalt

½ cpalm shortening

non hydrogenated, or butter

1 cmilk

raw

1 tablespoonvinegar

or lemon juice

Sausage Gravy

12 ozbreakfast sausage

ground

3 tablespoonsbutter

4 ½ cmilk

3 Tarrowroot starch

6 sprigsthyme

⅓ tred chili flakes

¾ tblack pepper

¾ tsalt

Instructions

How to cook biscuits:

Step 1

Preheat oven to 450 and line baking sheet with parchment paper. Add lemon juice to 1 c raw milk. Add flour, baking powder, and salt to a bowl and whisk to combine. Add shortening to the flour mixture and cut in w/a pastry cutter or 2 knives until the flour resembles coarse crumbs. Pour the milk mixture into the dry ingredients w/a wooden spoon and gently roll into a dough ball. Roll out the dough until it's a half inch thick. Use a biscuit cutter and press straight down and pull back up - do not twist. Place on parchment paper and brush w/melted butter. Place in oven for 14-16 min and then allow to cool.

How to cook sausage gravy

Step 2

Place sausage in a pan over medium heat and cook through. Pour onto a plate covered in a paper towel. Place butter in pan along w/milk + arrowroot starch. Give it a good whisk and turn the heat up to medium. Keep whisking and after 2 min turn it down to medium low. The gravy should thicken and then place the sausage back in.