Thai Papaya Salad | 木瓜沙拉

Updated at: Thu, 17 Aug 2023 10:00:17 GMT

Step 1

Break long green beans into small segments; Slice tomato, lime and palm sugar. Set aside.

Step 2

In a large mortar and pestle, pound garlic and Thai chilies until there are no more big chunks (pieces of chili skin are fine).

Step 3

Add long green beans, sliced tomatoes, roasted peanuts, dried shrimp, palm sugar, lime juice and tamarind juice, mash with the pestle until it turns into a wet paste and all the chunks are dissolved.

Step 4

Season the paste with fish sauce and salt (optional). Add shredded papaya and mix using the pound-and-flip technique until slightly crushed, it's done.

Step 5

Plate and sprinkle with the remaining peanuts and mints.

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