Kärleksmums

Name: Kärleksmums
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 150 g butter; 1 dl milk; 3 eggs; 2dl white sugar; 1 dl brown sugar; 0,75 dl cacao powder; 2 tsp baking powder; 1 tbs vanilla powder; 4 dl flour; 100g butter; 1 dl brew coffee; 1 dl cacao powder; 1 tbs vanilla powder; 3,5 dl powdered sugar; Coconut flakes

2 steps

Prep:10minCook:30min

Kärleksmums is a Swedish chocolate cake with a chocolate coffee glaze and tons of coconut on top! It’s both spongy and fudgy. It’s an absolutely must try!

Updated at: Thu, 17 Aug 2023 10:36:47 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories483.6 kcal (24%)

Total Fat23.3 g (33%)

Carbs64 g (25%)

Sugars42.5 g (47%)

Protein6.4 g (13%)

Sodium141.7 mg (7%)

Fiber4 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

150gbutter

1 dlmilk

3eggs

2 dlwhite sugar

1 dlbrown sugar

0.75 dlcacao powder

2 tspbaking powder

1 Tbsvanilla powder

4 dlflour

The glaze

100gbutter

1 dlbrew coffee

1 dlcacao powder

1 Tbsvanilla powder

3.5 dlpowdered sugar

coconut flakes

Instructions

Step 1

- Put the oven at 175 C or 350F - Melt the butter in a saucepan, then add brown sugar, milk and blend that together in the pan - Mix egg and sugar until fluffy - Add all the other dry ingredients in the egg-sugar mixture - Add the butter mixture -Blend well - Add to your form and place it in the oven for 20 min

The glaze

Step 2

- Melt the butter in the microwave - Add all the dry ingredients - Add the coffee - Blend until no lumps - Wait for the cake to fully cool down before pouring the glaze on top (Tips: make holes on the cake so that the frosting gets in everywhere making it more delicious and fudgy, it’s a game changer) - Top off with coconut flakes! - Enjoy!