Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
34
High
Nutrition per serving
Calories438.8 kcal (22%)
Total Fat11.2 g (16%)
Carbs67 g (26%)
Sugars11.5 g (13%)
Protein19.4 g (39%)
Sodium243.8 mg (12%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
No instructions yet
Notes
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