SUPER-SPEEDY SAUSAGE STEW

Name: SUPER-SPEEDY SAUSAGE STEW
Cuisine: European, British
Ingredients: 1 sweet potato, peeled and chopped into 3cm chunks; 4 chicken sausages (roughly 200g), chopped into large chunks; 2 sprigs of thyme; 1 bay leaf; 1 celery stick, diced; 125g tinned butter beans, drained and rinsed; Serve with some crusty bread; a pile of midget trees (tender-stem broccoli).; 300ml chicken stock; ½ courgette, diced; 50g kale, stalks removed; ½ tbsp coconut oil; ½ red onion, diced