Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories281.2 kcal (14%)
Total Fat15.9 g (23%)
Carbs33 g (13%)
Sugars17.3 g (19%)
Protein2.5 g (5%)
Sodium346.4 mg (17%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a large skillet over medium heat melt butter and add apples, cinnamon, and brown sugar. Sauté for 10 minutes and cut the heat. Cut each cinnamon roll into four pieces and combine raw cinnamon rolls with cooked apples. Spray a baking dish with nonstick spray and add apple cinnamon roll mixture. Spread into an even layer and pour heavy cream on top. Bake at 350 for 30 minutes. Cool for five minutes then drizzle the icing that comes with the cinnamon rolls on top and serve.
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