Lemon rice
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Nutrition balance score
Great
Glycemic Index
53
Low
Nutrition per serving
Calories1136.4 kcal (57%)
Total Fat17 g (24%)
Carbs220.5 g (85%)
Sugars4.5 g (5%)
Protein28.5 g (57%)
Sodium78.5 mg (4%)
Fiber14 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Cook rice and let it cool
Step 2
Add oil
Step 3
Fry peanuts
Step 4
Fry rye, jeera, chilli, curry leaves
Step 5
Add haldi
Step 6
Add haldi
Step 7
Add lemon and rice
Step 8
Mix all together
Notes
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