By Angelo Coassin (Cooking with Bello) 🍝
HOMEMADE RICOTTA
7 steps
Prep:10minCook:5min
Updated at: Thu, 17 Aug 2023 06:35:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
4
Low
Nutrition per serving
Calories154.6 kcal (8%)
Total Fat8.2 g (12%)
Carbs12.4 g (5%)
Sugars12.5 g (14%)
Protein8.4 g (17%)
Sodium97 mg (5%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a casserole, add milk and heat it up until it reaches the temperature of 90C (190F).
Step 2
Turn heat off, add lemon juice and stir for a couple of mins or until your milk starts curdling.
Step 3
Cover with a lid and let it rest for 10 mins.
Step 4
Place a cheese mould or sieve on a shallow dish.
Step 5
Add your cheese curds/ liquid in your mould and let it rest for 15 mins or until it cools down.
Step 6
Remove excess liquid, cover your cheese with cling film and rest in the fridge overnight.
Step 7
Enjoy!
Notes
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