Nutrition balance score
Great
Glycemic Index
35
Low
Glycemic Load
38
High
Nutrition per serving
Calories958.9 kcal (48%)
Total Fat32.4 g (46%)
Carbs108.1 g (42%)
Sugars7.7 g (9%)
Protein62.4 g (125%)
Sodium1109 mg (55%)
Fiber33.7 g (120%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put all ingredients into crock pot and cook on high for 4 hours or low for 8 hours
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
