Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories787.6 kcal (39%)
Total Fat44.9 g (64%)
Carbs66.7 g (26%)
Sugars9.7 g (11%)
Protein29.9 g (60%)
Sodium1286.1 mg (64%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 375. Grease a baking pan.
Step 2
Melt butter in saucepan and then add the dry ingredients. Whisk for a few minutes to cook off raw flour flavor. Don't make it too brown.
Step 3
Slowly whisk in milk until all incorporated and then fold in the cheeses
Step 4
Pour mixture over noodles then pour noodles into baking pan and cook for 20 minutes until browned on top
Notes
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