Chicken & Mushroom Tagliatelle

Name: Chicken & Mushroom Tagliatelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, Italian
Ingredients: Fresh Tagliatelle; Chicken breast or prawns; Mushrooms; Spinach; Vegetable stock pot; Double cream; Frozen onions; Fresh garlic; Seasoning; Parmasan - optional

5 steps

Prep:15minCook:30min

Updated at: Wed, 16 Aug 2023 23:50:11 GMT

Nutrition balance score

Good

Nutrition per serving

Calories596.5 kcal (30%)

Total Fat27.1 g (39%)

Carbs47.2 g (18%)

Sugars3.1 g (3%)

Protein37.4 g (75%)

Sodium1114.2 mg (56%)

Fiber4.7 g (17%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

Instructions

Step 1

1. Pan fry chicken or prawns in little olive oil. Season with normal Seasoning and set aside in a bowl.

Step 2

2. Fry frozen white onions in 1 tsp butter with fresh garlic. Add Sliced mushrooms. Let this cook for a bit. Then add vegetable stock cube (I prefer the jelly ones) and lots of Seasoning.

Step 3

3. Add double cream to mushrooms and stir for few minutes. Add your meat back to the pan.

Step 4

4. Cook fresh Tagliatelle as per the instructions on the pack - it doesn't take long at all. Once done throw it in to the creamy mix.

Step 5

5. Always do a taste test and add more Seasoning if required.