Slow cooker chicken tacos
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Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
9
Low
Nutrition per serving
Calories183.1 kcal (9%)
Total Fat11.6 g (17%)
Carbs8.6 g (3%)
Sugars6.3 g (7%)
Protein11.7 g (23%)
Sodium504.4 mg (25%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
500gboneless chicken thigh
diced
1 tsppaprika
1 tspcajun seasoning
1 tspgarlic granules
1 tsponion granules
1 tsporegano
1 tspchilli powder
1 heaped tbspground cumin
3 Tbspsriracha
1 Tbsptomato purée
2juice of limes
2 Tbsphoney
salt
to taste
8tacos
hard or soft, shop-bought, to serve
pickled red onion
to serve
fresh coriander
to serve
Yogurt dressing
4 Tbspgreek yogurt
juice of lemon
salt
to taste
pepper
to taste
Instructions
Step 1
Add all the ingredients for the chicken to the slow cooker and cook on high for 4 hours until the meat is falling apart.
Step 2
Make the dressing by mixing the yogurt, lemon juice and garlic granules in a small bowl and season to taste.
Step 3
Assemble your tacos by adding the chicken along with the yoghurt dressing and topping with pickled red onion and coriander.
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