Scallop and Pink Grapefruit Salad

Updated at: Thu, 17 Aug 2023 12:25:19 GMT

Step 1

Cut larger scallops in half, then steam scallops in boiling water, covered, until cooked through, about 2 to 3 minutes.

Step 2

In a large bowl, combine grapefruit sections and chives.

Step 3

Add scallops.

Step 4

In a small bowl, whisk together grapefruit juice, oil, and mustard.

Step 5

Pour over scallop mixture and toss well to combine.

Step 6

Serve at room temperature or chilled on lettuce leaves.

Step 7

Variation: Add a bit of chopped avocado to the salad before tossing with dressing.

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