Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories186.3 kcal (9%)
Total Fat8.8 g (13%)
Carbs51.1 g (20%)
Sugars5.8 g (6%)
Protein3.7 g (7%)
Sodium412.3 mg (21%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Blend mango into puree Mix all ingredients together until smooth
Step 2
Pour into greased pancake tray
Step 3
Bake on 180 degree heat for 20 minutes or until dry in middle
Step 4
Allow to cool and melt chocolate
Step 5
Dip cooled muffins into melted chocolate
Step 6
Store in fridge
Notes
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