By Laura Brady
Lemon Curd Cupcakes
5 steps
Prep:5minCook:15min
Updated at: Thu, 17 Aug 2023 04:42:48 GMT
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories243.4 kcal (12%)
Total Fat15.9 g (23%)
Carbs21.6 g (8%)
Sugars10.7 g (12%)
Protein3.5 g (7%)
Sodium213.3 mg (11%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat the oven to 180°C/fan 160°C/Gas Mark 4 and line a 12 hole cupcake tin with cases.
Step 2
Melt the coconut oil/butter in a large saucepan over a low heat.
Step 3
Remove from the heat and add the rest of the ingredients and stir well with a wooden spoon until completely combined and smooth.
Step 4
Divide between 12 cupcake cases and bake for 15 – 20 minutes until well risen and a toothpick comes out of the middle cupcake clean.
Step 5
Remove from the cake tin and cool on a wire rack.
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