By Christyna Mangum
Tex-Mex Skillet
9 steps
Cook:45min
Chef’s Notes
Use any type of cooked beans in place of the black beans.
For a vegetarian option, use an extra can of drained and rinsed beans in place of the meat.
To increase heat, leave a few seeds from the jalapeño in the salsa. Or, season with an extra pinch of cayenne pepper.
Top with rinsed and chopped tomatoes, green onions, low-fat sour cream, or low-fat plain yogurt, if you like.
Updated at: Wed, 16 Aug 2023 21:05:19 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
12
Moderate
Nutrition per serving
Calories333.6 kcal (17%)
Total Fat10.6 g (15%)
Carbs38.9 g (15%)
Sugars3.8 g (4%)
Protein22 g (44%)
Sodium437.4 mg (22%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
0.5 headlettuce
medium
1green bell pepper
medium
1tomato
large
1jalapeño pepper
small
0.5red onion
medium
2cloves garlic
2 ounceslow-fat cheddar cheese
1 x 15.5 ouncecan black beans
no salt added
1 poundlean ground beef
chicken, or turkey
1 x 12 ouncefrozen corn
½ cupwater
¾ teaspoonchili powder
¼ teaspoonsalt
¼ teaspoonground cumin
ground black pepper
8whole wheat flour tortillas
6-inch
Materials
Instructions
Step 1
Rinse lettuce, bell pepper, tomato, and jalapeño. Rinse and peel onion. Peel garlic.
Step 2
Chop or shred lettuce into bitesize pieces. Mince garlic. Halve the jalapeño and bell peppers. Remove seeds with the tip of a knife. Dice peppers.
Step 3
Over a small bowl, grate tomato and onion using the coarse side of a box grater. Collect all pulp and juices.
Step 4
Grate cheddar cheese.
Step 5
In a colander, drain and rinse beans.
Step 6
In a large skillet over medium-high heat, cook meat, bell pepper, and garlic, until meat is lightly browned. Drain to remove fat.
Step 7
Stir in frozen corn, beans, water, and spices. Bring mixture to a boil. Lower heat and cover. Simmer for 10 minutes, or until most liquid is gone.
Step 8
While meat mixture is simmering, make a salsa. Add jalapeño and a pinch of salt to the grated tomato and onion. Stir and set aside.
Step 9
Divide the meat mixture evenly among the 8 tortillas. Top each with grated cheese, salsa, and lettuce. Roll up and serve.
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