Snickerdoodles
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Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per serving
Calories4410 kcal (221%)
Total Fat190 g (271%)
Carbs645.4 g (248%)
Sugars400.5 g (445%)
Protein46.9 g (94%)
Sodium2314.7 mg (116%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Sift together flour, baking powder, and salt; set aside.
Step 3
Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.
Step 4
Mix in eggs until well combined.
Step 5
Add the flour mixture, 1/2 cup at a time, until the dough comes together.
Step 6
In a separate, small bowl, combine 1/2 cup sugar and cinnamon together.
Step 7
Shape dough into about 1-3/4 inch balls and roll the balls in the cinnamon sugar.
Step 8
Space the balls about 3 inches apart on an ungreased baking sheet.
Step 9
Bake for 9-10 minutes. (Oven temperatures may vary. Cooking time may be more or less.)
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